Choose Any From List : Bass (Bhetki) / Mackerel ** / Pomphret / Red Snapper
Cooking Style : Panfried / Poached or Steamed / Deep Fried / Grilled / BBQ
Sauce Options : Thai ginger, pesto, lemon-butter, garlic-butter, creamy red curry, yellow curry, barbecue, mushroom-mustard.
SERVED WITH STEAMED RICE, ROASTED POTATOES AND SEASONAL VEGETABLES (Subject to availablity**).
A classic tale.
On a bed of crunchy iceberg lettuce, shrimp, cuttle fish & white fish.
Served with herbed cocktail sauce.
Cheese, smoked salmon, prawn, egg with caviar & tuna.
Tuna, onion, black olives, tomato, cucumber & potato with herbed olive oil dressing
Comes with herb dressing.
Smoked salmon trapped between crispy potato mesh served with lemon creamy dill sauce & capers.
Smoked salmon with capers, onion, cradled on iceberg lettuce and topped with lemon-creamy horse radish sauce.
Tossed with red and yellow capsicum, and 1000 island dressing.
Tomato, capsicum, cucumber, beetroot, iceberg lettuce with French dressing.
Calamari, shrimp, julienned mixed peppers, capers, olives, cherry tomatoes, parsley olive oil and lemon wedge ona bed of pickled cabbage and onion
Pangash fillets stuffed with a prawn-pesto filling and baked just right for your taste-buds. Steamed rice and staffed egg-plant accompaniment.
Grilled pangash fillets covered in parmesan cheese and topped with garlic; mashed potato and vegetable ratatuoille rounds off this entre.
Stacked, steamed tilapia fillets and vegetable topped with hollandaise sauce; Avocado-lceberg salad & garlic bread on the side.
With honey-mustard sauce.
Real crunchy feast-veggies, cuttle-fish, prawn, white fish served with honey-mustard sauce.
With tartar sauce.
Grilled prawn, white fish, vegetables & teriyaki sauce.
With tartar sauce
With lemon-butter sauce
With honey-mustard sauce
With tuna sauce
With tartar sauce.
Skewered baby squid simply done on the grill, pickled cabbage garnish and soya-sesame dipping sauce.
Crumbed golden brown calamari rings, served with a garlicky sauce
Calamari fish fillet chunks, vegetable lightly dusted in our seasoned tempura mix and flash friend to a light golden brown served with mayo-wasabi squce.
Grilled calamari, crab meat, julienned mixed, peppers, olives. cherry tomatoes, parsley, olive oil and lemon wedge on a bed of pickled abbage and onion. Carmelized onion garnish, dipping sauce on side.
With lemon-grass pesto, roasted potato, & sauteed vegetables.
With bearnaise sauce, served with with baked potato & vegetables.
With hollandaise sauce, & steamed vegetables accompaniment
Rainbow trout poached & smothered in a creamy mustard and mushroom sauce, with vegetables and pasta on the side.
Baked trout topped with almond-butter sauce. Comes with vegetables & potatoes.
With seasonal vegetables & teriyaki sauce & garlic bread on the side.
Stir-fried with some spicy smoky extras fried rice accompaniment
In creamy pesto sauce, & on garlic-butter tagliatelle
Tuna and herb filled squid draped by tomato sauce and parked on tagliatelle, mixed vegetable medlcy and garlic bread accompaniment, parmesan sprinkle.
Sipcy herbs, spices and pepper rubbed charcoal squid with ensalada di calamari and dipping sauce.
Marinated in balsamic vinegar citrus juices, & herbs, thes dory fillets are pan-seared to a buttery perfection served over crushed parsley potato. ensalada di calamari & saltz gangnam sauce capers, cherry tomato, and olives garnish.
John dory fillet, spinach, spinach, mushrooms & vegetables au gratin served with fried calamari, garlic bread and SALTZ special garlicky tartar dip.
Herb-crusted baked dory fillets parsleyed vegetable medley, pickled cabbage and onions, lemon wedges, capers and a dollop of our creamy balsamic vinegar sauce. & lime zest sprinkle.
With lemon-grass pesto, boiled potato,& vegetables
With lemon-butter sauce, boiled potato, & vegetables
Grilled Indian Salmon steak ladled with a tomato-olive and pine nut sauce. Comes with egg-plant on the side.
skewered along with egg-plant and ladled with tomato sauce; baked potato & sour cream on the side.
With mint-yogurt dressing & peas pilaf
With pesto sauce, and vegetable pilaf on the side
King fish, prawn, white fish koftas served with ratatouille & buttered rice.
Batter-Fried shrimps/French fries/tartar sauce
Crispy fish burger/ french fries/ coleslaw
Batter-fried shrimps/Fish sticks/French fries
King crab (spicy) rubbed with cajun seasoning and crushed black pepper and grilled to a delectable flakiness, a side of fried rice to ease the spiciness…………..
Served with lemon-butter sauce & vegetable rice
Served with lemon-butter sauce & vegetable rice
With buttered rice and seasonal sauteed vegetables.
With skewered grilled vegetables and garlic bread accompaniment.
With lemon-butter sauce, boiled potato & sauteed vegetables
With hollandaise sauce & steamed vegetable sticks
Strawberries, vanilla ice-cream, sweet & sour mix served smoothie-like.
Bananas, vanilla ice cream, sweet & sour mix also served smoothie-like.
Strawberries, crushed ice, sweet & sour, and citric juices create this icy treat.
Strawberries, bananas, ice – cream, orange juice, sweet & sour mix blended to a creamy texture.
Blueberries, vanilla ice cream, sweet & sour mix, and the sleight of SALTZ
Sweet & sour explosion of melon & ice cream
A fantastic blend of pineapples, vanilla ice cream and coconut milk
peach halves, bananas, vanilla ice cream, sweet & sour mix, and a dash of grenadine.
cookies, cream, chocolate ice cream, caramel syrup, stir up a riot at SALTZ
Mixed fruit juices, sweet & sour mix, dash of grenadine and tonic water
Strawberries, blueberries & raspberry spin round and round with vanilla ice-cream, coconut milk and sweet & sour mix.
Cuttle fish strips, bass chunks, & prawns in creamy white sauce and tagliatelle.
With garlic toast.
Home-made pasta with pesto, prawn, white fish, cuttle fish & vegetables
Yellow curry pasta with crab
With honey-mustard sauce, potatoes & sauteed vegetables.
With garlicky lemon-butter sauce, served along with seasonal vegetables and fried rice.
Shrimps in coconut milk sauce, buttered rice, papadum, & mango pickle.
Sliced Norwegian Salmon, crunchy prawns, carrots, shitake mushrooms, simmered in herbs, create this classy soup.
Potatoes, carrots, white fish fillet, crab and shrimp in a very light fish broth – a traditional, wholsome treat.
Tomato base with poached prawns.
Creamy white soup with mixed seafood.
A Greek favourite-poached prawns, diced potatoes, tomatoes, parsley & more.
Julienne vegetables & lobster medallions.
A must-have sour & tangy. Thai soup with shrimp, mushrooms, lemon-grass, galangal and onions.
Cuttle fish, crab legs, prawns in a creamy tomato-fish broth, with boiled potatoes & carrots.
Italian style! Seasonal vegetables and pasta.
A classic rendition! loads of mozarella cheese!
Served with jacket potato & vegetables. Mushroom or pepper sauce option.
With steak fries & veggies.
Tuna, mayonnaise, egg, cheese & tomato. Coleslaw & country potatoes on the side.
An Arabian pomphret recipe with seasonal veggies, onion-raisin sauce, & vegetable rice.
Served with parsley-potato & ratatouille
Seafood filling suitcased inside scrumptious baked, bass filled, covered with a hint of cream and parmesan, served with crunchy sauted vegetables and grilled prawns.
Garnished with roasted potatoes & vegetables.
White fish fillet coated with parmesan cheese, and served with chick-pea salsa pasta on the side.
Pan-fried white fish fillet topped with a creamy curry sauce, accompanied by vegetable rice, papadum, & mango pickle.
With vegetables & garlic bread
With tartar sauce served with country-fried potatoes & egg-plant.
A delectable rice & seafood (crabmeat,while fish & cuttle fish) treat from the Basque! red & yallow capsicum and longbeans squares of this rice meal.
Straight from the grill.. jumbo prawns, white fish, crab legs, Norwegian salmon steak, tiger prawns..potato in jacket
& stir-ftried vegetables accompaniment
Served with baked potato & sour cream & stuffed egg-plant.
Grilled, whole snapper decked with roasted potatoes, & stir-fry baby corn and mushrooms
Grilled, blackened white fish fillet coated with cajun spices; charred; and served with avocado salsa, mashed potato, & vegetables.
With tartar sauce, country fries, & vegetable tempura.
With buttered rice
With creamy mushroom sauce sauce & pasta
With steamed rice, papadum & mango pickle