SOUPS
Sliced Norwegian Salmon, crunchy prawns, carrots, shitake
mushrooms, simmered in herbs, create this classy soup.
Potatoes, carrots, white fish fillet, crab and shrimp in a very
light fish broth – a traditional, wholsome treat.
Tomato base with poached prawns.
Creamy soup with mixed seafood.
A Greek favourite-poached prawns, diced potatoes, tomatoes,
parsley & more.
Julienne vegetables & lobster medallions.
A must-have sour & tangy. Thai soup with shrimp, mushrooms,
lemon-grass, galangal and onions.
Cuttle fish, crab legs, prawns in a creamy tomato-fish broth,
with boiled potatoes & carrots.
Italian style! Seasonal vegetables and pasta.
a classic rendition! loads of mozzarella cheese!
soup in a bread-bowl
